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	<title>Carlino&#039;s Long Island Italian Restaurant of Mineola</title>
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		<title>What’s The Difference Between Northern and Southern Italian Food?</title>
		<link>http://www.carlinosrestaurant.com/whats-the-difference-between-northern-and-southern-italian-food/</link>
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		<pubDate>Sat, 04 May 2013 07:59:18 +0000</pubDate>
		<dc:creator>Carlino's Restaurant</dc:creator>
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		<guid isPermaLink="false">http://www.carlinosrestaurant.com/?p=1499</guid>
		<description><![CDATA[Italy&#8217;s a compact country about the length of California, but the culinary differences between northern Italian food and southern Italian dishes are tremendous. While northern Italians love their rich cream sauces, polenta and stuffed meats, people in the south embrace flavors such as tangy tomato sauces, olive oil and fresh steamed seafood. Both north and [...]]]></description>
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		<title>Love, Italian Style: Che Gioia Vivere</title>
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		<pubDate>Sat, 20 Apr 2013 06:11:03 +0000</pubDate>
		<dc:creator>Carlino's Restaurant</dc:creator>
				<category><![CDATA[Best Italian Food]]></category>
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		<category><![CDATA[Famous Italians]]></category>
		<category><![CDATA[Fine Italian Food]]></category>
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		<category><![CDATA[Insalata Caprese]]></category>
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		<guid isPermaLink="false">http://www.carlinosrestaurant.com/?p=1477</guid>
		<description><![CDATA[To the French, it&#8217;s joie de vivre; to the Italians, it&#8217;s che gioia vivere. Either way, it means the same thing: the joy of living. For Italians, the phrase describes the way they embrace every experience as one to be savored. From great music to fine art to outstanding food, every Italian considers certain pleasures [...]]]></description>
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		<title>What Did Joe DiMaggio Eat?</title>
		<link>http://www.carlinosrestaurant.com/what-did-joe-dimaggio-eat/</link>
		<comments>http://www.carlinosrestaurant.com/what-did-joe-dimaggio-eat/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 04:25:50 +0000</pubDate>
		<dc:creator>Carlino's Restaurant</dc:creator>
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		<category><![CDATA[#1]]></category>
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		<guid isPermaLink="false">http://www.carlinosrestaurant.com/?p=1458</guid>
		<description><![CDATA[One of the greatest baseball players in history and a cultural icon off the field as well, &#8220;Joltin&#8217; Joe&#8221; DiMaggio was an American legend with Italian roots. Born Giuseppe Paolo DiMaggio, he eventually Anglicized his name, but he never lost his appreciation for the home-cooked Italian food he ate as a child. His reputation for [...]]]></description>
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		<title>Easter in Italy and Around the World</title>
		<link>http://www.carlinosrestaurant.com/easter-in-italy-and-around-the-world/</link>
		<comments>http://www.carlinosrestaurant.com/easter-in-italy-and-around-the-world/#comments</comments>
		<pubDate>Sun, 24 Mar 2013 17:14:53 +0000</pubDate>
		<dc:creator>Carlino's Restaurant</dc:creator>
				<category><![CDATA[Best Italian Food]]></category>
		<category><![CDATA[Carlino's Restaurant]]></category>
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		<guid isPermaLink="false">http://www.carlinosrestaurant.com/?p=1442</guid>
		<description><![CDATA[&#8220;Easter Sunday brings thoughts of egg hunts, Easter bonnets and chocolate bunnies&#8221; For us, Easter Sunday might bring thoughts of egg hunts, Easter bonnets and chocolate bunnies, but the holiday has a different feel in other parts of the world. Marked with the solemnity of its religious origins and the lightheartedness of spring&#8217;s rebirth, Easter [...]]]></description>
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		<title>Olive Oil: The Secret to Great Italian Flavor</title>
		<link>http://www.carlinosrestaurant.com/olive-oil-the-secret-to-great-italian-flavor/</link>
		<comments>http://www.carlinosrestaurant.com/olive-oil-the-secret-to-great-italian-flavor/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 22:12:56 +0000</pubDate>
		<dc:creator>Carlino's Restaurant</dc:creator>
				<category><![CDATA[Best Italian Food]]></category>
		<category><![CDATA[Carlino's Restaurant]]></category>
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		<category><![CDATA[Healthy Dining]]></category>
		<category><![CDATA[Italian Restaurant]]></category>
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		<category><![CDATA[Mineola]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[#1]]></category>
		<category><![CDATA[Best Pizza]]></category>
		<category><![CDATA[Carlino's Olive Oil: Secret to Great Italian Flavor]]></category>
		<category><![CDATA[Carlinos]]></category>
		<category><![CDATA[Carlinos restaurant review]]></category>
		<category><![CDATA[Extra-Virgin]]></category>
		<category><![CDATA[Favorite Italian Food]]></category>
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		<guid isPermaLink="false">http://www.carlinosrestaurant.com/?p=1415</guid>
		<description><![CDATA[&#8220;Understand olive oil, and you&#8217;ll understand the roots of Italian cuisine&#8221; Italian food is famous for its luscious tomato-based sauces and endless variations on flavorful pasta dishes, but both tomatoes and pasta are relative newcomers to Italy compared to the olive. Olives have been grown throughout the Mediterranean since antiquity, and the oil they produce [...]]]></description>
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		<title>Did Marco Polo Bring Pasta to Italy?</title>
		<link>http://www.carlinosrestaurant.com/did-marco-polo-bring-pasta-to-italy/</link>
		<comments>http://www.carlinosrestaurant.com/did-marco-polo-bring-pasta-to-italy/#comments</comments>
		<pubDate>Sat, 09 Mar 2013 00:20:29 +0000</pubDate>
		<dc:creator>Carlino's Restaurant</dc:creator>
				<category><![CDATA[Carlino's Restaurant]]></category>
		<category><![CDATA[Famous Italians]]></category>
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		<category><![CDATA[Italian Restaurant]]></category>
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		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[#1]]></category>
		<category><![CDATA[Best Italian Food]]></category>
		<category><![CDATA[Best Pizza]]></category>
		<category><![CDATA[Carlinos]]></category>
		<category><![CDATA[Carlinos restaurant review]]></category>
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		<guid isPermaLink="false">http://www.carlinosrestaurant.com/?p=1402</guid>
		<description><![CDATA[When Marco Polo, the great Venetian explorer, traveled to Beijing in the 13th century, he supposedly brought what would become one of Italy&#8217;s most famous foods home with him: pasta. Without the Chinese contribution, the legend goes, Italians might not have their dazzling array of pastas from lasagna to linguini. Archaeologists know for certain that [...]]]></description>
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		<title>Meatless Feasts for a Delicious Lenten Season</title>
		<link>http://www.carlinosrestaurant.com/meatless-feasts-for-a-delicious-lenten-season/</link>
		<comments>http://www.carlinosrestaurant.com/meatless-feasts-for-a-delicious-lenten-season/#comments</comments>
		<pubDate>Sat, 09 Feb 2013 01:15:16 +0000</pubDate>
		<dc:creator>Carlino's Restaurant</dc:creator>
				<category><![CDATA[Best Italian Food]]></category>
		<category><![CDATA[broccoli rabe]]></category>
		<category><![CDATA[Carlino's fruit salad]]></category>
		<category><![CDATA[Carlino's Restaurant]]></category>
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		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Healthy Dining]]></category>
		<category><![CDATA[Insalata Caprese]]></category>
		<category><![CDATA[Italian Restaurant]]></category>
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		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Long Island]]></category>
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		<category><![CDATA[Mozzarella cheese]]></category>
		<category><![CDATA[Neapolitan]]></category>
		<category><![CDATA[New York]]></category>
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		<category><![CDATA[Peppers]]></category>
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		<category><![CDATA[Pizza margarita]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[#1]]></category>
		<category><![CDATA[Best Pizza]]></category>
		<category><![CDATA[Clams Posillipo]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Favorite Italian Food]]></category>
		<category><![CDATA[February 13]]></category>
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		<category><![CDATA[Grandma's Pizza]]></category>
		<category><![CDATA[Italian Cheese]]></category>
		<category><![CDATA[Italian dessert]]></category>
		<category><![CDATA[Lent]]></category>
		<category><![CDATA[Meatless Feasts for a Delicious Lenten Season]]></category>
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		<category><![CDATA[mussels]]></category>
		<category><![CDATA[New Hyde Park]]></category>
		<category><![CDATA[NY]]></category>
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		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Review]]></category>
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		<category><![CDATA[Yelp Review]]></category>

		<guid isPermaLink="false">http://www.carlinosrestaurant.com/?p=1386</guid>
		<description><![CDATA[&#160; &#8220;Seafood of any sort has long been a staple for Lent&#8221; With the beginning of Lent on February 13, Roman Catholics throughout the world observe the season by forgoing meat. Some say goodbye to red meat altogether while others skip it only on Fridays, but giving something up for Lent is part of a [...]]]></description>
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		<title>It&#8217;s Carnevale Time Again!</title>
		<link>http://www.carlinosrestaurant.com/its-carnevale-time-again/</link>
		<comments>http://www.carlinosrestaurant.com/its-carnevale-time-again/#comments</comments>
		<pubDate>Sat, 02 Feb 2013 04:59:03 +0000</pubDate>
		<dc:creator>Carlino's Restaurant</dc:creator>
				<category><![CDATA[Best Italian Food]]></category>
		<category><![CDATA[Carlino's Restaurant]]></category>
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		<category><![CDATA[New York]]></category>
		<category><![CDATA[Veal Marsala]]></category>
		<category><![CDATA[Veal Parmagiana]]></category>
		<category><![CDATA[Veal Pizzaiola]]></category>
		<category><![CDATA[#1]]></category>
		<category><![CDATA[Beefy meatballs]]></category>
		<category><![CDATA[Carlinos restaurant review]]></category>
		<category><![CDATA[Carnevale di Venezia]]></category>
		<category><![CDATA[costumes]]></category>
		<category><![CDATA[Fat Tuesday]]></category>
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		<category><![CDATA[February 12]]></category>
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		<category><![CDATA[It's Carnevale Time Again!]]></category>
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		<category><![CDATA[NY]]></category>
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		<category><![CDATA[Yelp Review]]></category>

		<guid isPermaLink="false">http://www.carlinosrestaurant.com/?p=1372</guid>
		<description><![CDATA[&#8220;Carnevale di Venezia is a day for masks, feasts and parties&#8221; Do you know what&#8217;s special about February 12? It isn&#8217;t just another Tuesday; millions of Italians mark it as Carnevale, the last day of feasting and celebration before Lent. The French call it Fat Tuesday, or Mardi Gras, but its roots are deep in [...]]]></description>
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		<title>Spectacular Salumi</title>
		<link>http://www.carlinosrestaurant.com/spectacular-salumi/</link>
		<comments>http://www.carlinosrestaurant.com/spectacular-salumi/#comments</comments>
		<pubDate>Thu, 24 Jan 2013 19:32:30 +0000</pubDate>
		<dc:creator>Carlino's Restaurant</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Best Italian Food]]></category>
		<category><![CDATA[Carlino's Restaurant]]></category>
		<category><![CDATA[Fine Italian Food]]></category>
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		<category><![CDATA[Italian sausage]]></category>
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		<category><![CDATA[Mineola]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[#1]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[capicola]]></category>
		<category><![CDATA[Carlinos restaurant review]]></category>
		<category><![CDATA[Favorite Italian Food]]></category>
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		<category><![CDATA[Mineola Restaurant]]></category>
		<category><![CDATA[mortadella]]></category>
		<category><![CDATA[New Hyde Park]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[Pepperoni]]></category>
		<category><![CDATA[prosciutto di Parma]]></category>
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		<category><![CDATA[romantic]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[soppressata]]></category>
		<category><![CDATA[Spectacular Salumi]]></category>
		<category><![CDATA[Yelp Review]]></category>

		<guid isPermaLink="false">http://www.carlinosrestaurant.com/?p=1357</guid>
		<description><![CDATA[To the uninitiated, salumi might look like a typo for salami. The Italian word for cured meats, salumi does mean salami, but it also encompasses so much more: soppressata, pepperoni, mortadella, pancetta, capicola and the queen of preserved meats, prosciutto di Parma. Just reading the names aloud is enough to whet your appetite, isn&#8217;t it? [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Live to 100, Lessons from Sardinia</title>
		<link>http://www.carlinosrestaurant.com/how-to-live-to-100-lessons-from-sardinia-2/</link>
		<comments>http://www.carlinosrestaurant.com/how-to-live-to-100-lessons-from-sardinia-2/#comments</comments>
		<pubDate>Fri, 11 Jan 2013 05:17:39 +0000</pubDate>
		<dc:creator>Carlino's Restaurant</dc:creator>
				<category><![CDATA[Best Italian Food]]></category>
		<category><![CDATA[Carlino's fruit salad]]></category>
		<category><![CDATA[Carlino's Restaurant]]></category>
		<category><![CDATA[Fine Italian Food]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Healthy Dining]]></category>
		<category><![CDATA[Insalata Caprese]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Restaurant]]></category>
		<category><![CDATA[Italian Sauces]]></category>
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		<category><![CDATA[Neapolitan]]></category>
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		<category><![CDATA[Red Wine]]></category>
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		<category><![CDATA[Tricolore salad]]></category>
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		<category><![CDATA[romantic]]></category>
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		<category><![CDATA[Winner]]></category>

		<guid isPermaLink="false">http://www.carlinosrestaurant.com/?p=1346</guid>
		<description><![CDATA[&#8220;Spend an evening with friends, a bottle of good red wine and a plate of clams Posillipo; and perhaps you too will live for 100 years!&#8221; Some of the longest-lived people in the world come from the mountains of Sardinia. Just 250 miles off the Italian coast, Sardinia shares much of its culinary heritage with [...]]]></description>
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		<slash:comments>0</slash:comments>
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